tag:blogger.com,1999:blog-6591672124664900549.post4291802644716411868..comments2024-01-21T16:43:17.267+02:00Comments on Pixels and Paperie: Marshmallow FrostingVeronicahttp://www.blogger.com/profile/12588673276066789073noreply@blogger.comBlogger108125tag:blogger.com,1999:blog-6591672124664900549.post-91692955455151107722023-04-21T23:14:38.266+02:002023-04-21T23:14:38.266+02:00Definitely doing this for my cake I’m making Definitely doing this for my cake I’m making Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-20495788767599702982021-06-09T23:28:03.141+02:002021-06-09T23:28:03.141+02:00Es lo mismoEs lo mismoAnonymoushttps://www.blogger.com/profile/11820070942649906461noreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-74756129300206513662019-08-14T07:31:53.753+02:002019-08-14T07:31:53.753+02:00Mine wont fluff up. Why ?Mine wont fluff up. Why ?Jamiehttps://www.blogger.com/profile/04642434374316346700noreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-89313285102866455342018-07-21T13:39:37.093+02:002018-07-21T13:39:37.093+02:00Hi is 1 tsp vanilla essence pure vanilla. This loo...Hi is 1 tsp vanilla essence pure vanilla. This looks so yummy. ThanksTishhttps://www.blogger.com/profile/06333900035995045153noreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-19704174638426150762018-03-16T05:36:07.354+02:002018-03-16T05:36:07.354+02:00Hi Ladies, just wanted to see if this was close to...Hi Ladies, just wanted to see if this was close to my mother's old recipe and it is, double boiler and more egg whites and more cream of tartar. But remember if your is runny DO NOT USE COLD EGGS. They must be at room temperature. This is for any recipe needing whipped eggs to a peak. And, like the other lady's comment, if there are any yellow egg mixed it won't work either. I have made this mistake, using cold eggs, they will not whip up. I like this recipe, the quick one is okay but it's not thick enough to my memories of my mothers. Will try this the next time. Jeaniehttps://www.blogger.com/profile/13341743989775471762noreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-39743559086935223502017-10-11T22:20:20.114+02:002017-10-11T22:20:20.114+02:00I want to use this for a church party. So I have ...I want to use this for a church party. So I have two questions: <br />1) can I make it and have it usable for 6 hours until the party?<br />2) Is it spreadable, as in KIDS can spread it with their parents help?<br />Or does this need to be piped?Martihttps://www.blogger.com/profile/16411998468123052731noreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-68721725314566726912017-08-07T15:34:37.475+02:002017-08-07T15:34:37.475+02:00I used 1/2 the brown sugar & use some french v...I used 1/2 the brown sugar & use some french vanilla creamer instead of extract, very tasty�� try it u might like it������Gaylenoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-8278402052093594962017-06-10T21:12:43.567+02:002017-06-10T21:12:43.567+02:00I was worried because I saw the comment about egg ...I was worried because I saw the comment about egg whites from a carton not working, but mine came out fine. I also doubled my recipe for 24 cupcakes but found I had quite a bit left over (better than not enough!) Londanoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-6717449543995246202017-02-24T07:12:26.756+02:002017-02-24T07:12:26.756+02:00I have a question much the same as the last gal! I...I have a question much the same as the last gal! I am getting married at a Mexico resort in a few months and it's gonna be hot! I am unfortunately allergic to milk/cream/butter so traditional wedding cake frosting is a no go! Would this hold up in the "heat"?Anonymoushttps://www.blogger.com/profile/05185597517885650020noreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-51978442304854217832017-02-08T04:21:51.362+02:002017-02-08T04:21:51.362+02:00Has anyone tried using this icing outside or in wa...Has anyone tried using this icing outside or in warm weather? I want to make some for a baby shower but am worried the icing won't hold up on the Florida heat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-3618879989707561822016-10-01T03:31:51.215+02:002016-10-01T03:31:51.215+02:00How long will this icing hold up...my daughter is ...How long will this icing hold up...my daughter is wanting this on her wedding cake??Aprilhttp://menoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-19391918472331084032016-04-12T10:39:12.806+02:002016-04-12T10:39:12.806+02:00Any advice for adding a stabilizer such as gelatin...Any advice for adding a stabilizer such as gelatin or other option would be greatly appreciated???? Icing would be piped onto cupcakes as ordered.<br />erichttps://www.blogger.com/profile/01949384788285053051noreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-10108273247257532772016-02-23T20:49:13.572+02:002016-02-23T20:49:13.572+02:00I'd like to know if the frosting can be made t...I'd like to know if the frosting can be made today and then refrigirate it and use it tomorrow... thanks a lot<br />Anonymoushttps://www.blogger.com/profile/04801922344599508345noreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-43184110489334111722015-11-30T05:49:27.098+02:002015-11-30T05:49:27.098+02:00That recipe my Mom made all the time when i was a ...That recipe my Mom made all the time when i was a kid & it is the best.......its an old recipe not a new recipe but it truely is the BEST!!!! November 29,2015Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-63842242665854279272015-07-31T02:50:23.083+02:002015-07-31T02:50:23.083+02:00Just put some vinegar on a paper towel and wipe ou...Just put some vinegar on a paper towel and wipe out your bowl, beaters and spatula. This will take care of any oily substanceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-86699118036451713032015-04-11T23:11:38.391+02:002015-04-11T23:11:38.391+02:00Love it! Just made it and it worked out great! Tas...Love it! Just made it and it worked out great! Tastes like fluffy marshmallow clouds!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-62385366378273141292015-01-06T01:59:15.957+02:002015-01-06T01:59:15.957+02:00I just made this for my husband's birthday. Fi...I just made this for my husband's birthday. First of all, whoever nicknamed this 7 minute frosting should be beatten. It took about 47 minutes ( I doubled the recipe for a two-layer cake) However, ITS AMAZING!! You definitely have to use a metal bowl to mix in. As for "whisking" um no. My arm would have fallen off. I used my mixer on high for about 30 minutes. I'm pretty sure I saw smoke at one point. And I almost gave up because I didn't think it would ever firm up but I kept at it and ended up with the most beautiful fluffy whip I've ever seen. It's definitely worth the time you most certainly have to put into it. Thank you for sharing!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-83836155829145445092014-07-27T03:27:57.535+02:002014-07-27T03:27:57.535+02:00Piece of crap. 3 times I tried. I lost ingredients...Piece of crap. 3 times I tried. I lost ingredients, time and money. Any suggestions for the sweet gooey batter?Anonymoushttps://www.blogger.com/profile/04903990531833895330noreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-87888102787210100382014-03-13T23:18:44.018+02:002014-03-13T23:18:44.018+02:00This was great! I used it for Rainbow cupcakes! ca...This was great! I used it for Rainbow cupcakes! came out fabulous! Anonymoushttps://www.blogger.com/profile/17254171230259616204noreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-55683898047665104162014-03-09T23:39:55.574+02:002014-03-09T23:39:55.574+02:00This is a yummy frosting recipe. I use egg whites...This is a yummy frosting recipe. I use egg whites from a carton and never have a problem :)Charityhttps://www.blogger.com/profile/14770183059379720407noreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-24061202573125850262014-03-01T23:55:41.120+02:002014-03-01T23:55:41.120+02:00Also known as old fashion 7min frosting!!Also known as old fashion 7min frosting!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-56645434839950966582014-02-28T10:38:16.805+02:002014-02-28T10:38:16.805+02:00Can u use vanilla extract instead of vanilla essen...Can u use vanilla extract instead of vanilla essence? What is vanilla essence?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-39750204757000667052014-01-28T17:14:29.786+02:002014-01-28T17:14:29.786+02:00Can l use trivia instead of sugar??Can l use trivia instead of sugar??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-68275932444201448642013-12-09T04:10:24.208+02:002013-12-09T04:10:24.208+02:00Would this spread on a cake well? Haven't tri...Would this spread on a cake well? Haven't tried it but I like fluffy icing and wanted to try something different for my cakes I have another recipe but was curious how it would do on a cake if anyone knows? Thanks in advance!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6591672124664900549.post-48223731208409965462013-10-26T20:48:58.450+02:002013-10-26T20:48:58.450+02:00This recipe saved my life! I had an order for ghos...This recipe saved my life! I had an order for ghost cupcakes and i thought marshmallow fluff would do the trick. When it quickly disappointed...I found this link. Amazing. Worked like a charm. Thanks!Food Is Lovehttps://www.blogger.com/profile/05933023375677336960noreply@blogger.com